Cinnamon Roll Macarons

INGREDIENTS

• 4 ounces, weight FOR THE SHELLS:
• 7 ounces, weight Blanched Slivered Almonds (or Almond Meal)
• ½ teaspoons Powdered Sugar
• 3-¼ ounces, weight Cinnamon Plus More For Sprinkling Over The Tops
• 1 ounces, weight Egg Whites, At Room Temperature
• 4 ounces, fluid Granulated Sugar
• 4 ounces, fluid FOR THE CREAM CHEESE FILLING:
• 2 cups Cream Cheese, Softened
• ½ teaspoons Unsalted Butter, Softened
• ½ teaspoons Powdered Sugar Plus More If Needed
• ¼ teaspoons Vanilla Bean Paste