New Orleans Style Shrimp Creole

INGREDIENTS

• 1 Tablespoon Butter
• 1 Tablespoon Olive Oil
• 1 cup Yellow Onion, Chopped
• 1 cup Celery, Chopped
• 1 cup Green Bell Pepper, Chopped
• 2 cloves Garlic, Chopped
• 3 Tablespoons Flour
• 1 can 8 Ounce) Tomato Sauce
• 1 can (14 Ounce) Chicken Broth
• â…› teaspoons Black Pepper
• â…› teaspoons White Pepper
• â…› teaspoons Cayenne Pepper
• 1 pound Medium Shrimp, Peeled And Deveined
• 1 teaspoon Lemon Juice
• 2 whole Bay Leaves
• 2 cups Boiled Rice (see New Orleans Style Boiled Rice Recipe)