The Recipe
Cranberry-Pecan Pear Pie Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This is one of my favorite pies to make in the fall. The spiced filling pairs perfectly with the buttery, flaky crust. I always make two of these luscious pies—one is never enough. —Frances Benthin, Scio, Oregon
INGREDIENTS
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 3/4 cup cold butter, cubed
- 6 tablespoons cold water
- FILLING:
- 4 cups sliced peeled fresh pears (about 5 medium)
- 1/2 cup chopped dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup honey
- 1/4 cup butter, melted
- 3 tablespoons cornstarch
- 2 tablespoons grated lemon peel
- 1 teaspoon ground cinnamon
- 1 tablespoon milk
- 1-1/2 teaspoons sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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