The Recipe

Pink Meringue Cupcakes with Raspberry Curd

Name: Pink Meringue Cupcakes with Raspberry Curd
Yield: yield:Makes 1 dozen
Ingredients: Vegetable oil cooking spray, for baking cups; 6 large egg whites, room temperature; 1 teaspoon white vinegar; 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 2 cups sugar; Gel-paste food coloring in Tulip Red sugarcraft.com; 2 cups creme fraiche; 1 container (6 ounces) raspberries, halved if large; Raspberry Curd

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

Pink Meringue Cupcakes with Raspberry Curd

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Ingredients

DESCRIPTION

Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and creme fraiche. Serve them to all who love s

INGREDIENTS