The Recipe

Beet Chips

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Beet Chips
likes1,360
pins120,818
tweets0

2

Ingredients

DESCRIPTION

To create thin, evenly sliced beets, use a mandoline slicer -- plastic models are available at housewares stores.



INGREDIENTS

  • 2 medium beets
  • 1 teaspoon extra-virgin olive oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Real French Onion Dip
Real French Onion Dip

published on Jan 21st 2011

by Serious Eats

882
1,014
0
Stone Crab with Mustard Sauce
Stone Crab with Mustard Sauce

published on Dec 1st 2012

by Epicurious

81
1,433
0
The best chips you have ever tasted
The best chips you have ever tasted

published on Jul 18th 2013

by BBC - Food

620
311
0
The Best Spinach Artichoke Dip Ever
The Best Spinach Artichoke Dip Ever

published on Jun 11th 2012

by The Pioneer Woman

12,827
80,763
0

More from this Publisher

Black-Bean Tostadas with Corn Relish
Black-Bean Tostadas with Corn Relish

published on Oct 16th 2013

by Martha Stewart

51
11,579
0
Watermelon Bombe
Watermelon Bombe

published on Oct 16th 2013

by Martha Stewart

468
12,457
0
Ruffle Tower Cake
Ruffle Tower Cake

published on Oct 16th 2013

by Martha Stewart

121
23,602
0
Tuna Casserole Recipe
Tuna Casserole Recipe

published on Oct 16th 2013

by Martha Stewart

1,544
12,914
0