The Recipe

Fish Tacos with Salsa Verde and Radish Salad

Name: Fish Tacos with Salsa Verde and Radish Salad
Prep time: 15 min
Total time: 20 min
Yield: servings:4
Ingredients: 1 bunch fresh cilantro (roots and thick stems removed); 4 tablespoons fresh lime juice (from 2 limes); 3 tablespoons olive oil; Coarse salt and ground pepper; 1/2 bunch radishes (about 4 ounces), trimmed, halved, and thinly sliced; 3 scallions, thinly sliced; 1/2 jalapeno chile (ribs and seeds removed, for less heat), minced; 1 1/2 pounds skinless tilapia fillets (about 4); 1/2 teaspoon ground coriander; 12 corn tortillas (6 inches each)

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

Fish Tacos with Salsa Verde and Radish Salad

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Ingredients

DESCRIPTION

Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce -- fresher and tastier!

INGREDIENTS