The Recipe
Luscious Lemon Cake Roll Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
A co-worker shared the recipe for this elegant cake roll. It's perfect for rounding out a special meal. —Darlene Brenden, Salem, Oregon
INGREDIENTS
- 4 Eggland's Best Eggs, separated
- 3/4 cup sugar, divided
- 1 tablespoon canola oil
- 1 teaspoon lemon extract
- 2/3 cup cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Confectioners' sugar
- CREAMY LEMON FILLING:
- 1 can (14 ounces) sweetened condensed milk
- 1/3 cup lemon juice
- 2 teaspoons grated lemon peel
- 7 drops yellow liquid food coloring, divided
- 1-1/2 cups whipped topping
- 1/2 teaspoon water
- 1/2 cup flaked coconut
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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