The Recipe

Artichoke-Parmesan Crostini

Name: Artichoke-Parmesan Crostini
Prep time: 15 min
Total time: 15 min
Yield: servings:8
Ingredients: 2 tablespoons olive oil; 8 slices (1/4 inch thick) baguette; Coarse salt and ground pepper; 1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry; 1/4 cup shredded Parmesan cheese, plus more for garnish (optional); 1 tablespoon chopped fresh parsley

COOK TIME : a few secondsPREP TIME : 15 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

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INGREDIENTS

2 tablespoons olive oil
8 slices (1/4 inch thick) baguette
Coarse salt and ground pepper
1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry
1/4 cup shredded Parmesan cheese, plus more for garnish (optional)
1 tablespoon chopped fresh parsley

DIRECTIONS

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NUTRITION