The Recipe
Chicken, Chickpea, and Pesto Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Shredded cooked chicken breasts and chickpeas make this pesto salad hearty enough for a main course.
INGREDIENTS
- 2 shredded cooked chicken breast halves
- 1/2 large English cucumber, thinly sliced
- 2 celery stalks, thinly sliced
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1/3 cup Basic Basil Pesto
- Lemon
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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