The Recipe
Grilled Lemon Chicken with Garlic Bread
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This light dinner is just the thing for an end-of-the summer evening. In minutes, thin cutlets get lemony taste from a quick marinade and smokiness from the hot grill. To complete the meal, serve with our Corn and Radish Salad.
INGREDIENTS
- 3 tablespoons olive oil, plus more for grates
- 2 garlic cloves
- 1/4 cup fresh lemon juice, plus lemon wedges, for serving
- Coarse salt and ground pepper
- 1 1/2 pounds chicken cutlets (about 8)
- 4 thick slices country bread
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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