The Recipe

Brownie Hearts and Brownie Bites

Name: Brownie Hearts and Brownie Bites
Prep time: 20 min
Total time: 1 h
Yield: yield:Makes 12 hearts
Ingredients: 1/2 pound (2 sticks) unsalted butter; 2 1/2 cups packed light-brown sugar; 6 ounces unsweetened chocolate; 4 large eggs; 2 teaspoons vanilla extract; 2 cups flour; 1/2 teaspoon salt; Confectioners' sugar, colored sugar, cocoa, or crushed toffee bits, for decoration

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

After you cut out the hearts, roll the brownie leftovers into bite-size morsels. Once coated with cocoa or sugar, they resemble truffles. You'll get about 44 bites.

INGREDIENTS

1/2 pound (2 sticks) unsalted butter
2 1/2 cups packed light-brown sugar
6 ounces unsweetened chocolate
4 large eggs
2 teaspoons vanilla extract
2 cups flour
1/2 teaspoon salt
Confectioners' sugar, colored sugar, cocoa, or crushed toffee bits, for decoration

DIRECTIONS

Read Directions

NUTRITION