The Recipe
Giant Cheese Popovers
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This recipe for giant cheese popovers is from chef Laurent Tourondel's cookbook, "Bistro Laurent Tourondel: New American Bistro Cooking."
INGREDIENTS
- 4 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons coarse salt
- 4 cups milk
- 8 large eggs
- Nonstick cooking spray
- 10 ounces freshly grated Gruyere cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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