The Recipe
Chocolate-Ricotta Icebox Cake
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
INGREDIENTS
- Nonstick cooking spray
- 14 ounces semisweet chocolate (do not use chips)
- 2 containers (15 ounces each) part-skim ricotta cheese, room temperature
- 3/4 cup heavy cream
- 1 package (9 ounces) chocolate wafers (about 44 cookies)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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