The Recipe
Roast Chicken with Potatoes, Lemon, and Asparagus
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
likes353
pins28,964
tweets0
7
Ingredients
DESCRIPTION
Make room in your dinner repertoire for this one-pot wonder.
INGREDIENTS
- 1 1/2 pounds new potatoes, halved
- 3 tablespoons butter, cut into small pieces
- Coarse salt and ground pepper
- 1 package cut-up whole chicken (about 3 pounds)
- 1 bunch asparagus (1 pound), trimmed and cut into 2-inch pieces
- 1 lemon, cut into 8 wedges
- 6 sprigs fresh thyme
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
374
590
0
475
6,884
0
656
1,723
0
926
1,012
0
More from this Publisher
179
19,773
0
48
10,765
0
43
10,348
0
142
27,229
0