The Recipe
Sweet Potato and Sage-Butter Casserole
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Sage adds a savory note to sweet-potato casserole. Best of all: It can be made two days before the meal.
INGREDIENTS
- 2 pounds sweet potatoes, peeled and cut into 1-inch pieces
- 1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
- 4 ounces (1 stick) unsalted butter, plus 1 ounce (2 tablespoons), melted
- 2 1/2 tablespoons chopped fresh sage
- 1 1/2 cups whole milk, warmed
- Coarse salt and freshly ground pepper
- 1 cup fresh breadcrumbs (from 3 slices white bread, crusts removed)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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