The Recipe
Chocolate Pavlova
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Cocoa and brown sugar lend this meringue a denser, moister, creamier texture than usual.
INGREDIENTS
- 4 large egg whites, room temperature
- 1/4 cup dark-brown sugar
- 3/4 cup superfine sugar
- Pinch of salt
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons Dutch-process unsweetened cocoa powder
- Dark-Chocolate Cream
- 1 1/4 cups heavy cream, whipped to soft peaks
- , for garnish Milk-Chocolate Curls
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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