The Recipe

Summer Fruit Sangria

Name: Summer Fruit Sangria
Yield: servings:8
Ingredients: 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks; 1/4 cup thinly sliced peeled fresh ginger; 1 to 1 1/2 cups fresh basil or mint leaves; 1/2 cup orange liqueur, such as Cointreau; 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio; 3 tablespoons fresh lemon juice (from 1 lemon); Ice

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.

INGREDIENTS

6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
1/4 cup thinly sliced peeled fresh ginger
1 to 1 1/2 cups fresh basil or mint leaves
1/2 cup orange liqueur, such as Cointreau
1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
3 tablespoons fresh lemon juice (from 1 lemon)
Ice

DIRECTIONS

Read Directions

NUTRITION