The Recipe

Squash, Sage, and Ricotta Cannelloni

Name: Squash, Sage, and Ricotta Cannelloni
Prep time: 35 min
Total time: 1 h 15 min
Yield: servings:4
Ingredients: 3 tablespoons olive oil, plus more for baking dish and sheet; Coarse salt and ground pepper; 8 wide lasagna noodles; 1/2 butternut squash (about 1 pound), peeled, seeded, and cut into 1-inch chunks; 2 shallots, chopped; 1/4 cup plus 2 tablespoons milk; 1 teaspoon finely chopped fresh sage leaves, plus 8 to 10 whole leaves; 1/8 teaspoon ground nutmeg; 2 cups ricotta (15 ounces); 3/4 cup grated Parmesan

COOK TIME : a few secondsPREP TIME : 35 minutes

From Martha Stewart

likes41

pins13,408

tweets0

10

Ingredients

DESCRIPTION

To achieve the right shape, be sure to use wide lasagna noodles instead of regular.

INGREDIENTS

3 tablespoons olive oil, plus more for baking dish and sheet
Coarse salt and ground pepper
8 wide lasagna noodles
1/2 butternut squash (about 1 pound), peeled, seeded, and cut into 1-inch chunks
2 shallots, chopped
1/4 cup plus 2 tablespoons milk
1 teaspoon finely chopped fresh sage leaves, plus 8 to 10 whole leaves
1/8 teaspoon ground nutmeg
2 cups ricotta (15 ounces)
3/4 cup grated Parmesan

DIRECTIONS

Read Directions

NUTRITION