The Recipe

Bacon-Cheddar Grits

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Bacon-Cheddar Grits
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6

Ingredients

DESCRIPTION

This side dish pairs well with fried chicken or grilled pork and shrimp.

INGREDIENTS

  • 4 slices bacon, finely chopped
  • 1 jalapeno, finely chopped (optional)
  • 4 1/2 cups water
  • 1 cup quick-cooking grits
  • Coarse salt and ground pepper
  • 1 cup plus another 1/2 cup grated sharp cheddar (2.5 ounces)

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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