The Recipe

Roasted Green Cabbage Wedges with Olive Oil and Lemon

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Roasted Green Cabbage Wedges with Olive Oil and Lemon
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Ingredients

DESCRIPTION

The simplest way to prepare cabbage is also one of the tastiest, healthiest, and most novel: roasting. Brushed with olive oil and seasoned with salt and pepper, the cabbage wedges turn crisp and black in spots on the outside and meltingly moist at the cor



INGREDIENTS

  • 1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact
  • 1/2 teaspoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 lemon, cut into wedges

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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