The Recipe
Roasted Green Cabbage Wedges with Olive Oil and Lemon
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes177
pins15,470
tweets0
4
Ingredients
DESCRIPTION
The simplest way to prepare cabbage is also one of the tastiest, healthiest, and most novel: roasting. Brushed with olive oil and seasoned with salt and pepper, the cabbage wedges turn crisp and black in spots on the outside and meltingly moist at the cor
INGREDIENTS
- 1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact
- 1/2 teaspoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 lemon, cut into wedges
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
777
130
0
647
453
0
23
7,264
0
30
6,196
0
More from this Publisher
944
33,468
0
17
18,648
0
169
28,112
0
331
213,647
0