The Recipe
Fried Mozzarella
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Fry fresh Italian mozzarella balls in a mixture of panko (Japanese breadcrumbs) and dried thyme to create a crowd-pleasing appetizer. Serve with tomato sauce that guests can dip into.
INGREDIENTS
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko or plain dried breadcrumbs
- 1 teaspoon dried thyme
- Coarse salt and ground pepper
- 1 pound bocconcini (bite-size fresh mozzarella balls)
- 2 cups vegetable oil
- Tomato sauce, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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