The Recipe
Roasted Beef, Mushroom, and Barley Soup
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Roasting concentrates the flavors of the beef and mushrooms, which gives this hearty barley soup a deep, rich character.
INGREDIENTS
- 1 pound sirloin steak, cut into 1/2-inch pieces
- 1 pound cremini or button mushrooms, stems trimmed and caps halved
- 2 shallots, coarsely chopped
- 2 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 4 cups low-sodium chicken broth or water
- 1/2 cup quick-cooking barley
- Chopped fresh parsley (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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