Thanksgiving Stuffing

INGREDIENTS

• 1 whole Pan Of Cornbread (I Use My Cornbread Recipe)
• 1 loaf French Bread, Somewhat Crusty
• 1 stick Butter
• 1 whole Medium Onion, Diced
• 2 cups Celery, Chopped
• 4 cups Low Sodium Chicken Broth
• 1/2 teaspoon Dried Basil
• 1/2 teaspoon Thyme
• 2 teaspoons (to 3 Teaspoons) Fresh Rosemary, Chopped
• 1/4 cup Fresh Parsley, Chopped
• Salt To Taste