The Recipe
Peanut Butter Cup Pie Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"I can put this pie together in 10 minutes and just pull it out of the freezer when we're ready for a scrumptious dessert," writes Tammy Casaletto of Goshen, Indiana. "Feel free to substitute different flavors of pudding mix and candy bars, such as butter
INGREDIENTS
- 1-1/2 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 cup plus 2 tablespoons coarsely chopped peanut butter cups, divided
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 chocolate crumb crust (8 or 9 inches)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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