The Recipe
Quinoa with Asparagus and Preserved Lemon Dressing
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes18
pins19,101
tweets0
9
Ingredients
DESCRIPTION
This tasty quinoa recipe is adapted from Joan Nathan's "New American Cooking."
INGREDIENTS
- 1 pound asparagus, trimmed, cut into 2-inch pieces
- 2 tablespoons olive oil
- 1 red onion, finely chopped
- 1 cup quinoa
- 1 teaspoon coarse salt
- 1/2 cup toasted pine nuts
- 1/4 cup thinly sliced fresh basil
- Preserved Lemon Dressing
- Preserved Lemons
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
24
1,375
0
1
954
0
672
2,348
0
523
82,624
0
More from this Publisher
48
9,592
0
161
27,104
0
331
213,647
0
Chocolate Graham Cracker Cupcakes with Toasted Marshmallow
published on Oct 16th 2013
by Martha Stewart
405
71,601
0