The Recipe
Baked Spaghetti and Mozzarella
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish.
INGREDIENTS
- Coarse salt
- 2 cans (28 ounces each) whole peeled tomatoes
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, smashed and peeled
- 3/4 pound spaghetti
- 2 cups packed basil leaves (from 1 bunch), torn if large
- 3/4 pound fresh mozzarella, cut into 1/2-inch pieces (2 1/2 cups)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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