The Recipe

Green Bean and Artichoke Casserole

Name: Green Bean and Artichoke Casserole
Prep time: 20 min
Total time: 40 min
Yield: servings:4
Ingredients: Coarse salt and ground pepper; 1 pound green beans, trimmed and cut into 2-inch lengths; 4 tablespoons butter; 3 tablespoons all-purpose flour; 2 garlic cloves, minced; 2 cups whole milk; 1 can (14 ounces) artichoke hearts in water, drained, squeezed dry, and quartered lengthwise; Cayenne pepper; 6 slices white sandwich bread, crusts removed, coarsely chopped

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

A green bean casserole updated with artichokes adds spark to weeknight meals.

INGREDIENTS

Coarse salt and ground pepper
1 pound green beans, trimmed and cut into 2-inch lengths
4 tablespoons butter
3 tablespoons all-purpose flour
2 garlic cloves, minced
2 cups whole milk
1 can (14 ounces) artichoke hearts in water, drained, squeezed dry, and quartered lengthwise
Cayenne pepper
6 slices white sandwich bread, crusts removed, coarsely chopped

DIRECTIONS

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NUTRITION