The Recipe

Vanilla Sponge Cake

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Vanilla Sponge Cake
likes6
pins13,019
tweets0

7

Ingredients

DESCRIPTION

Use this recipe to make Zuccotto. The cake baked in the sheet pan will be used to form the domed sides. The cake in the round pan will become the bottom.



INGREDIENTS

  • Unsalted butter, for pan
  • 1/2 cup all-purpose flour, plus more for pan
  • 1/2 cup cornstarch
  • 4 large eggs, separated
  • 1 teaspoon pure vanilla extract
  • 3/4 cup sugar
  • Pinch of salt

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Roasted Sweet Potatoes, Gorgonzola, and Baked Eggs
Roasted Sweet Potatoes, Gorgonzola, and Baked Eggs

published on Nov 5th 2012

by Naturally Ella

24
3,268
0
Yum. Doughnuts!
Yum. Doughnuts!

published on Aug 10th 2012

by The Pioneer Woman

165
1,928
0
Tom's Tasty Tomato Soup with Brown Butter Croutons
Tom's Tasty Tomato Soup with Brown Butter Croutons

published on Nov 1st 2012

by Epicurious

667
1,463
0
Spinach Artichoke Pasta
Spinach Artichoke Pasta

published on Oct 8th 2012

by The Pioneer Woman

10,856
787,962
0

More from this Publisher

Chiffon Cake with Strawberries and Cream
Chiffon Cake with Strawberries and Cream

published on Oct 16th 2013

by Martha Stewart

236
21,314
0
Slow-Cooker Pear and Apple Butter
Slow-Cooker Pear and Apple Butter

published on Oct 16th 2013

by Martha Stewart

156
28,182
0
Mexican Grilled Corn
Mexican Grilled Corn

published on Oct 16th 2013

by Martha Stewart

41
10,003
0
Pecan Tassies
Pecan Tassies

published on Oct 16th 2013

by Martha Stewart

92
14,519
0