The Recipe

Meringue Buttercream

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Meringue Buttercream
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4

Ingredients

DESCRIPTION

This buttercream holds its shape particularly well, making it good for decorating. If the buttercream becomes too soft while piping, stir it over an ice-water bath until it stiffens.This recipe can be used to make our Flower Cake.

INGREDIENTS

  • 2 cups (4 sticks) unsalted butter, room temperature
  • 1 1/2 tablespoons pure vanilla extract
  • 5 large egg whites
  • 1 1/2 cups granulated sugar

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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