The Recipe

Half-Hour Chicken Gumbo

Name: Half-Hour Chicken Gumbo
Prep time: 30 min
Total time: 30 min
Ingredients: 3 tablespoons vegetable oil, such as safflower; 1/3 cup all-purpose flour; 2 red bell peppers (ribs and seeds removed), chopped; 1 medium onion, chopped; 4 garlic cloves, chopped; 1 teaspoon dried oregano; Coarse salt and ground pepper; 1 package (10 ounces) frozen, cut okra; 8 ounces smoked (precooked) andouille sausage, halved lengthwise and sliced 1 inch thick; 1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups); Store-bought or homemade cornbread, for serving (optional)

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Rely on rotisserie chicken, smoked spicy sausage, and frozen okra from the store to stack up flavors in our quick rendition of a classic Cajun stew.

INGREDIENTS

3 tablespoons vegetable oil, such as safflower
1/3 cup all-purpose flour
2 red bell peppers (ribs and seeds removed), chopped
1 medium onion, chopped
4 garlic cloves, chopped
1 teaspoon dried oregano
Coarse salt and ground pepper
1 package (10 ounces) frozen, cut okra
8 ounces smoked (precooked) andouille sausage, halved lengthwise and sliced 1 inch thick
1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)
Store-bought or homemade cornbread, for serving (optional)

DIRECTIONS

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NUTRITION