Stir-fried vegetable wraps

INGREDIENTS

• groundnut oil, for greasing
• 12 small thin wheat flour pancakes
• 3 tbsp groundnut oil
• 3 free-range eggs
• 2 garlic
• 1 tbsp grated fresh root ginger
• 125g/4oz beansprouts
• 1 red pepper
• 1 yellow pepper
• 1 handful baby sweetcorn
• 1 handful shiitake mushrooms
• 1 tbsp light soy sauce
• dash toasted sesame oil
• pinch ground white pepper
• 1 tbsp pickled red cabbage