The Recipe
Vanilla Walnut Crescents Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Friends look forward to receiving a gift of these crescents. They're my all-time favorite cookies. The pastry is tender and flaky, and the vanilla flavor comes through beautifully. —Betty Lawton, Pennington, New Jersey
INGREDIENTS
- 2 cups all-purpose flour
- 1/8 teaspoon salt
- 1 cup cold butter, cubed
- 1 Eggland's Best Egg, separated
- 2/3 cup sour cream
- 1/2 teaspoon vanilla extract
- 2/3 cup finely chopped walnuts
- 2/3 cup sugar
- 1 teaspoon ground cinnamon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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