The Recipe

Baked Crab Dip Recipe

Name: Baked Crab Dip Recipe
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups (16 ounces) Daisy BrandÂ® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy BrandÂ® Sour Cream on your favorite foods. Get Recipes >; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat; 2 cups (8 ounces) shredded cheddar cheese; 4 green onions, thinly sliced; 2 round loaves (1 pound each) unsliced sourdough or Italian bread; Additional sliced green onions, optional; Assorted crackers

COOK TIME : a few secondsPREP TIME : a few seconds

From Taste Of Home

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Ingredients

DESCRIPTION

In a horseback ceremony, my grandson, Larry Lyons, married his bride, Heidi. This exquisite dip, suggested by Heidi's grandma, Phyllis Kackley, is creamy and delicious. It looks fancy, but is easy to make.

INGREDIENTS

1 package (8 ounces) cream cheese, softened
2 cups (16 ounces) Daisy BrandÂ® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy BrandÂ® Sour Cream on your favorite foods. Get Recipes >
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups (8 ounces) shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted crackers

DIRECTIONS

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NUTRITION