The Recipe
Crab Wonton Cups Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're real crowd pleasers." —Connie McDowell, Greenwood, Delaware
INGREDIENTS
- 32 wonton wrappers
- Cooking spray
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup heavy whipping cream
- 1 Eggland's Best Egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 5 drops hot pepper sauce
- 1 cup lump crabmeat, drained
- 1/4 cup thinly sliced green onions
- 1/4 cup finely chopped sweet red pepper
- 1 cup grated Parmesan cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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