The Recipe
Caramel Apple Cheesecake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This recipe won the Grand Prize in an apple recipe contest. With caramel both on the bottom and over the top, this cheesecake is ooey-gooey good. —Lisa Morman, Minot, North Dakota
INGREDIENTS
- 1-1/2 cups cinnamon graham cracker crumbs (about 8 whole crackers)
- 3/4 cup sugar, divided
- 1/4 cup butter, melted
- 1 package (14 ounces) caramels
- 2/3 cup evaporated milk
- 1/2 cup chopped pecans, divided
- 2 packages (8 ounces each) cream cheese, softened
- 2 tablespoons all-purpose flour, divided
- 2 Eggland's Best Eggs, lightly beaten
- 1-1/2 cups chopped peeled apples
- 1/2 teaspoon ground cinnamon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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