Spicy Zucchini Soup Recipe

INGREDIENTS

• 1 pound bulk Italian sausage
• 3 cans (28 ounces each) diced tomatoes, undrained
• 3 cans (14-1/2 ounces each) beef broth
• 2 pounds zucchini, diced
• 2 medium green peppers, diced
• 2 cups thinly sliced celery
• 1 cup chopped onion
• 2 teaspoons Italian seasoning
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 3 cups cooked macaroni