The Recipe
Baked Reuben Dip Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I love a Reuben sandwich, and this recipe combines all of its flavors into a great party dip. —Jeffrey Metzler, Chillicothe, Ohio
INGREDIENTS
- 1 jar (32 ounces) sauerkraut, rinsed and well drained
- 10 ounces sliced deli corned beef, chopped
- 2 cups (8 ounces) shredded sharp cheddar cheese
- 2 cups (8 ounces) shredded Swiss cheese
- 1 cup mayonnaise
- 1/4 cup Russian salad dressing
- 1 teaspoon caraway seeds, optional
- Rye crackers
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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