Super Italian Chopped Salad Recipe

INGREDIENTS

• 3 cups torn romaine
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
• 1 medium green pepper, chopped
• 2 medium tomatoes, chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 5 slices deli ham, chopped
• 5 thin slices hard salami, chopped
• 5 slices pepperoni, chopped
• 3 slices provolone cheese, chopped
• 2 green onions, chopped
• 1/4 cup California Olive Ranch® Olive Oil
• 2 tablespoons red wine vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons grated Parmesan cheese
• Pepperoncini, optional