The Recipe
Lemon Chiffon Cake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes35,979
pins39,185
tweets0
16
Ingredients
DESCRIPTION
"This moist, airy cake was my dad's favorite. My mom revamped the original recipe to include lemons. I'm not much of a baker, so I don't make it very often. But it is well worth the efffort." —Trisha Kammers, Clarkston, Washington
INGREDIENTS
- 7 Eggland's Best Eggs, separated
- 2 cups all-purpose flour
- 1-1/2 cups sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup water
- 1/2 cup canola oil
- 4 teaspoons grated lemon peel
- 2 teaspoons vanilla extract
- 1/2 teaspoon cream of tartar
- LEMON FROSTING:
- 1/3 cup butter, softened
- 3 cups confectioners' sugar
- 1/4 cup lemon juice
- 4-1/2 teaspoons grated lemon peel
- Dash salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
1,126
20,435
0
64,716
79,214
0
18
1,758
0
81
2,592
0
More from this Publisher
9,600
28,329
0
391
25,753
0
6,553
14,151
0
12
20,357
0