Double-Drizzle Pecan Cookies Recipe

INGREDIENTS

• 1/2 cup butter, softened
• 1-1/2 cups packed brown sugar
• 1 Eggland's Best Egg
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1-1/4 cups chopped pecans
• CARAMEL DRIZZLE:
• 1/2 cup packed brown sugar
• 1/4 cup heavy whipping cream
• 1/2 cup confectioners' sugar
• CHOCOLATE DRIZZLE:
• 1 ounce semisweet chocolate, chopped
• 1 tablespoon butter