The Recipe
Chocolate Raspberry Bars with Frosting Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
A boxed cake mix and raspberry jam simplify assembly of these sweet treats from Diana Olmstead. "The bars are very rich, so cut them into small pieces," suggests the Yelm, Washington cook.
INGREDIENTS
- 1 package devil's food cake mix (regular size)
- 1 Eggland's Best Egg
- 1/3 cup butter, softened
- 1 jar (12 ounces) seedless raspberry jam
- TOPPING:
- 1 package (10 to 12 ounces) white baking chips
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons 2% milk
- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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