The Recipe
Baked Potato Cheddar Soup Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
A few simple kitchen staples makes for an impressive soup. Use a better-quality yellow cheddar cheese; it adds greater depth of color and flavor to this dish. —Kristin Reynolds, Van Buren, Arkansas
INGREDIENTS
- 1/3 cup all-purpose flour
- 3 cups milk
- 2 large potatoes, baked, peeled and coarsely mashed (1-1/2 pounds)
- 1/3 cup plus 2 tablespoons shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup Daisy Brand® Sour CreamXTaste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
- 1/2 cup thinly sliced green onions, divided
- Crumbled cooked bacon, optional
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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