Creamy Chicken Rice Soup Recipe

INGREDIENTS

• 1/2 cup chopped onion
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 1 tablespoon canola oil
• 1/2 teaspoon minced garlic
• 2 cans (14-1/2 ounces each) chicken broth
• 1/3 cup uncooked long grain rice
• 3/4 teaspoon dried basil
• 1/4 teaspoon pepper
• 3 tablespoons King Arthur Unbleached All-Purpose Flour
• 1 can (5 ounces) evaporated milk
• 1 package (9 ounces) frozen diced cooked chicken, thawed