The Recipe
Breakfast Biscuit Cups Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes880
pins43,378
tweets0
11
Ingredients
DESCRIPTION
The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa
INGREDIENTS
- 1/3 pound bulk pork sausage
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1/2 teaspoon pepper, divided
- 3/4 cup plus 1 tablespoon 2% milk, divided
- 1/2 cup frozen cubed hash brown potatoes, thawed
- 1 tablespoon butter
- 2 Eggland's Best Eggs
- 1/8 teaspoon garlic salt
- 1 can (16.3 ounces) large refrigerated flaky biscuits
- 1/2 cup shredded Colby-Monterey Jack cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
22
1,177
0
17
834
0
9,029
4,686
0
777
130
0
More from this Publisher
42,384
309,463
0
12,353
17,496
0
8,445
16,654
0
4,260
71,592
0