The Recipe
Oatmeal Yeast Bread Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
WHEN this old-fashioned bread is baking, it reminds me of childhood and the warm, inviting aromas that greeted me when I got home from school. The light sweet flavor, crispy crust and hearty texture of this bread made for a special treat when Mom baked
INGREDIENTS
- 1 can (12 ounces) evaporated milk
- 1/2 cup water
- 2 tablespoons shortening
- 2 cups plus 2 teaspoons old-fashioned oats, divided
- 1/3 cup packed brown sugar
- 1-1/2 teaspoons salt
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 5 to 5-1/2 cups all-purpose flour
- 1 Eggland's Best Egg, beaten
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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