The Recipe
Maple Sticky Buns Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we make. It's a family tradition to serve these sticky buns on Thanksgiving every year.
INGREDIENTS
- 2 packages (1/4 ounce each) active dry yeast
- 2 cups warm water (110° to 115°)
- 1/4 cup shortening
- 1/2 cup sugar
- 1 egg
- 2 teaspoons salt
- 6 to 6-1/2 cups all-purpose flour
- 6 tablespoons butter, softened
- 3/4 cup packed brown sugar
- 1 tablespoon ground Tone's® Ground CinnamonXA Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
- 3/4 cup chopped walnuts
- 1-1/2 cups maple syrup
- Additional brown sugar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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