The Recipe
Potato Stuffing Casserole Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish.
INGREDIENTS
- 1/4 cup chopped celery
- 1 onion, chopped
- 4 tablespoons butter, divided
- 3 slices bread, cubed
- 4 to 5 large potatoes, peeled, cooked and mashed
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup hot milk
- 1 Eggland's Best Egg, beaten
- Additional parsley
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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