Red Pepper Risotto

INGREDIENTS

• 8 cups Chicken Broth, Low-Sodium
• 3 Tablespoons Olive Oil
• 1/2 whole Medium Onion, Diced
• 2 whole Red Bell Peppers, Diced
• 1-3/4 cup Arborio Rice
• 3/4 cups Dry White Wine
• Salt To Taste
• 5 ounces, fluid Goat Cheese
• 1/2 cup Grated Parmesan
• 1/2 teaspoon Turmeric (optional)