The Recipe

Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
Basil Burgers with Sun-Dried Tomato Mayonnaise Recipe
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Ingredients

DESCRIPTION

I often end up with a bumper crop of basil and here's a favorite way to use some of it. These burgers feature great Italian flavor. And who can resist their gooey, cheesy centers or the scrumptious topping? —Virginia Kochis, Springfield, Virginia



INGREDIENTS

  • 1/4 cup sun-dried tomatoes (not packed in oil)
  • 1 cup boiling water
  • 1 cup fat-free mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup fresh basil leaves, coarsely chopped
  • 2 teaspoons Italian seasoning
  • 2 garlic cloves, minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/2 pounds 90% Lean Ground BeefX100% USDA Angus Beef With superior long-lasting flavor, 90% Lean Ground Beef is a smart choice for your family. Get Recipes >
  • 3/4 cup shredded part-skim mozzarella cheese
  • 6 whole wheat hamburger buns, split
  • Additional fresh basil leaves, optional

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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