The Recipe
Crab Cake-Stuffed Portobellos Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant." —Jennifer Coduto, Kent, Ohio
INGREDIENTS
- 6 large portobello mushrooms
- 3/4 cup finely chopped sweet onion
- 2 tablespoons olive oil, divided
- 1 package (8 ounces) cream cheese, softened
- 1 Eggland's Best Egg
- 1/2 cup seasoned bread crumbs
- 1/2 cup plus 1 teaspoon grated Parmesan cheese, divided
- 1 teaspoon seafood seasoning
- 2 cans (6-1/2 ounces each) lump crabmeat, drained
- 1/4 teaspoon paprika
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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